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Ginger Evans·Desserts · 0051933032101

Instant pudding

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.3%—›
  • Modified food starch23.3%—›
  • Dextrose11.7%—›
  • Contains 2% and less of disodium phosphate5.8%—
  • Tetra sodium2.9%—
  • E4501.5%⚠ Low
  • Salt0.7%—›
  • E4710.4%—
  • Prevent foaming0.4%—
  • Skimmed milk powder0.2%—
  • Partially hydrogenated soybean oil<0.1%—›
  • E320<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Titanium oxide<0.1%—›
  • Colour<0.1%—
  • Artificial flavouring<0.1%—
  • E102⚠ High
  • E110⚠ High
  • Sodium phosphates (E339)⚠ Low
Show original label text

Sugar, modified food starch, dextrose, contains 2% or less of disodium phosphate, tetra sodium, pyrophosphate, salt, mono-and diglycerides (prevent foaming), nonfat dry milk, partially hydrogenated soybean oil, with bha (preservative), titanium oxide (for color), artificial flavor, yellow 5, yellow 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07HYDROGENATED SOYBEAN OILCompoundNot assessed
  8. 08CI 77891CompoundHigh concern
  9. 09bis(oxygen(2-));titanium(4+)CompoundNot assessed
  10. 10Methyl (16E)-9-methoxy-16-(methoxymethylidene)coryn-18-en-17-oateCompoundNot assessed
  11. 11Rutile titanium dioxideCompoundNot assessed
  12. 12Titanium oxideCompoundNot assessed

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