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- Cheese75%—›
- Milk43.8%—›
- Bacterial culture15.6%—
- Salt0.8%—›
- Vegetarian rennet14.8%—
- Crystalised ginger25%—
- Stem ginger12.5%—›
- Sugar12.5%—›
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Cheese (milk, bacterial culture, salt, vegetable rennet), crystalised ginger (stem ginger, sugar).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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2 items
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