Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Gingerbread cookie dough sheets
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour48.2%No flag
- Niacin · E37511.7%No flag
- Riboflavin · E1011.5%No flag
- Fat15%No flag
- High oleic canola oil3.6%No flag
- E160ai3.6%No flag
- Colour3.6%No flag
- And less of spices1%No flag
- E500iiNo flag
- Sodium aluminum phosphate · E541No flag
- Natural flavouringNo flag
Show original label text
Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, shortening (palm oil, high oleic canola oil, beta carotene [color]), water, molasses, eggs, 2% or less of spices, salt, baking soda (contains soy lecithin) sodium aluminum phosphate, natural flavor, vanilla extract.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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