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Pending enrichment
Gingerbread cookies, ginger
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour55%—
- Wheat flour28.3%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Sugar13.2%—›
- Margarine13.2%—›
- Canola oil6.6%—›
- Fractionated palm oil3.3%—
- Fractionated palm kernel oil1.7%—
- Water0.8%—›
- Salt0.4%—›
- Whey0.2%—›
- Soya lecithin0.1%—›
- E202<0.1%—
- Preservative<0.1%—
- Monoglycerides<0.1%—›
- Natural flavouring<0.1%—
- Retinyl palmitate—›
- Cholecalciferol—›
- E160b—
- Colour—
- Molasses9.3%—›
- Invert sugar4.6%—›
- Spice2.3%—›
- Raising agent1.2%—
- E500ii0.6%—
- E450i0.6%—
- Eggs0.6%—›
- Water0.3%—›
- Salt0.3%—›
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine (canola oil, fractionated palm oil, fractionated palm kernel oil, water, salt, whey [milk], soy lecithin, potassium sorbate [preservative], monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto extract [color]), molasses, invert sugar, spice, leavening (sodium bicarbonate, sodium acid pyrophosphate), eggs, water, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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