Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 May 2025
Gingerbread Cookies, Gingerbread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour55%No flag
- Niacin · E37513.4%No flag
- Ascorbic Acid · E3000.8%No flag
- Riboflavin · E1010.4%No flag
- Raising agent1.4%No flag
- E500ii1.4%No flag
- Caramel Color · E150a0.2%No flag
Show original label text
Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Enzyme, Ascorbic Acid, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Leavening (Sodium Bicarbonate), Cinnamon, Ginger, Salt, Caramel Color.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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