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Pending enrichment
- Gingerbread53.1%—
- Fortified wheat flour28.1%—
- Wheat flour25%—›
- E37523.4%—
- Reduced iron11.7%—›
- Thiamin mononitrate5.9%—›
- E1012.9%—
- Folic acid1.5%—›
- Ascorbic acid added as a dough conditioner0.7%—
- Enzyme0.4%—›
- Sugar0.2%—›
- Palm oil<0.1%—›
- Molasses<0.1%—›
- Water<0.1%—›
- Spice<0.1%—›
- Colour—
- E150—
- Raising agent—
- Sodium b—
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Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme), sugar, palm oil, molasses, water, spice, color (caramel), leavening (sodium b
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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