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Gingerbread soft-baked cookies
Greenveil's read: consider avoiding.
- High
- Flour52.8%—›
- Oils23.6%—›
- Palm oil11.8%—›
- Canola oil11.8%—›
- Brown sugar10%—›
- Invert cane sugar6.8%—
- Egg3.4%—›
- Date paste1.7%—
- Date0.9%—›
- Water0.9%—›
- Sugar0.9%—›
- Water0.4%—›
- Molasses0.2%—›
- Cinnamon0.1%—›
- Ginger powder<0.1%—›
- Salt<0.1%—›
- Natural gingerbread flavor<0.1%—
- Apple fiber—
- E500ii—
- Clove—›
- Natural vanilla—
- Natural flavouring—
Show original label text
FLOUR, OILS (PALM, CANOLA), BROWN SUGAR, INVERTED CANE SUGAR, EGG, DATE PASTE (DATES, WATER), SUGAR, WATER, MOLASSES, CINNAMON, GROUND GINGER, SALT, NATURAL GINGERBREAD FLAVOR, APPLE FIBER, BAKING SODA, CLOVES, NATURAL VANILLA, NATURAL FLAVORS
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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