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- Wheat flour46.9%—›
- Tomato sauce18.5%—
- Tomato passata17.8%—
- Extra virgin olive oil0.4%—
- Salt0.1%—›
- Corn starch<0.1%—›
- Dried oregano<0.1%—
- Mozzarella pearls from buffalo milk14.2%—
- Pasteurised buffalo milk13.2%—
- Salt0.5%—›
- Microbial rennet0.5%—
- Water10.1%—›
- Cherry tomatoes5.9%—
- Sunflower oil2.2%—›
- Salt0.5%—›
- Basil0.5%—›
- Yeast1.2%—›
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_wheat_ flour, tomato sauce 18.5% (tomato passata 17.8%, extra virgin olive oil, salt, maize starch, dried oregano), mozzarella pearls from buffalo milk 14.2% (pasteurised buffalo _milk_, salt, microbial rennet), water, semi-dried cherry tomatoes 5.9%, sunflower oil, salt, basil, yeast.
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Per-ingredient concern · chemical identity, not food safety
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