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Roasted Garlic And Mozzarella Flatbread
Greenveil's read: consider avoiding.
- High
- Wheat flour45.2%—›
- Roasted garlic mascarpone sauce25.4%—
- Mascarpone cheese11.7%—
- Cream8.8%—›
- Acidity regulator2.9%—
- E3302.9%—
- Crème fraiche6.8%—
- Mozzarella cheese1.8%—
- Milk1.1%—›
- Salt0.3%—›
- Microbial culture0.2%—
- Microbial rennet0.2%—
- Water1.4%—›
- Sunflower oil1.4%—›
- Natural flavouring1.4%—
- Garlic puree1%—
- Potato starch0.5%—›
- Salt0.5%—›
- Thickener0.5%—
- E4150.5%—
- Water0.5%—›
- Sunflower oil0.5%—›
- Salt0.5%—›
- Parsley0.5%—›
- Yeast0.5%—›
Show original label text
_Wheat_ flour, roasted garlic mascarpone sauce 25.4% (mascarpone cheese 11.7% (cream (_milk_), acidity regulator (citric acid)), crème fraiche (_milk_), mozzarella cheese 1.8% (pasteurised _milk_, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains _milk_), roasted garlic puree 1%, potato starch, salt, thickener (xanthan gum)), water, sunflower oil, salt, parsley, yeast.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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