Italian sausage + pepperoni chicago tavern-style thin crust pizza, italian sausage + pepperoni

Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. contains: soy, wheat. sauce: tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning (salt, dehydrated garlic, spices and 2% or less soybean oil added as a processing aid). cheese: low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin (natural mold inhibitor). pepperoni: pork, beef, salt, contains 2% or less water, paprika, dextrose, natural spices, smoke flavoring, lactic acid, starter culture, sodium ascorbate (vitamin c), flavoring garlic powder, sodium nitrite, bha, bht, citric acid. sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings. topping: parmesan, pasteurized cow's milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent), romano, pasteurized cow's milk, cheese culture, salt, enzymes.