# Italian sausage + pepperoni chicago tavern-style thin crust pizza, italian sausage + pepperoni - Gino’s East

URL: https://app.greenveil.ai/product/gino-s-east-italian-sausage-pepperoni-chicago-tavern-style-thin-crust-pizza-0643130400038
Barcode: 0643130400038
Category: Meals

> Italian sausage + pepperoni chicago tavern-style thin crust pizza, italian sausage + pepperoni by Gino’s East (Meals). Greenveil has not yet assessed this product's safety signals. Contains 3 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 3

## Ingredients

- Crust (50.87719298245614%)
- Malted barley (24.56140350877193%)
- Water (12.280701754385966%)
- Soya oil (6.1403508771929864%)
- Yeast (3.0701754385964932%)
- Salt (0.855%)
- Dextrose (0.855%)
- E282 (0.6800877192982426%)
- Soya lecithin (0.3400438596491213%)
- Sauce (0.1700219298245571%)
- Salt (0.08501096491227855%)
- E509 (0.042505482456135724%)
- Naturally derived citric acid (0.021252741228067862%)
- Water (0.010626370614033931%)
- Sauce seasoning (0.0053131853070169655%)
- Cheese (0.0026565926535084827%)
- Pasteurized skimmed milk (0.0013282963267542414%)
- Lactic ferments (0.0006641481633806734%)
- Salt (0.0003320740816903367%)
- Vinegar (0.00016603704084161564%)
- Enzyme (0.00008301852042080782%)
- E235 (0.00004150926021395662%)
- Pepperoni (0.00002075463010697831%)
- Beef (0.000010377315049936442%)
- Salt (0.000005188657524968221%)
- Contains 2% and less water (0.0000025943287624841105%)
- Paprika (0.0000012971643812420552%)
- Dextrose (6.485821870683139e-7%)
- Natural spices (3.2429109353415697e-7%)
- Smoke flavouring (1.6214554676707849e-7%)
- E270 (8.107276983082556e-8%)
- Microbial culture (4.053638491541278e-8%)
- E301 (2.0268188904992712e-8%)
- Flavoring garlic powder (1.0134094452496356e-8%)
- E250 (5.067050778961857e-9%)
- E320 (2.5335253894809284e-9%)
- E321 (1.2667626947404642e-9%)
- E330 (6.333777946565533e-10%)
- Sausage (3.1668889732827665e-10%)
- Water (1.5834444866413833e-10%)
- Spice (7.916867161839036e-11%)
- Sea salt (3.958433580919518e-11%)
- Cane sugar syrup (1.979572061827639e-11%)
- Red bell pepper (9.897860309138196e-12%)
- Dried garlic (4.945377440890297e-12%)
- Flavouring (2.4726887204451486e-12%)
- Topping (1.2363443602225743e-12%)
- Pasteurised cow S milk (6.181721801112872e-13%)
- Lactic ferments (3.126388037344441e-13%)
- Salt (1.5631940186722204e-13%)
- Enzyme (7.815970093361102e-14%)
- E460ii (4.263256414560601e-14%)
- Romano cheese (2.1316282072803006e-14%)
- Pasteurised cow S milk (1.4210854715202004e-14%)
- Lactic ferments (7.105427357601002e-15%)
- Salt
- Enzyme

_Assessed by Greenveil._