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Bombay Potato and Spinach Pasty
Greenveil's read: consider avoiding.
- High
- Potato28%—›
- Wheat Flour20%—›
- E170i11.5%—
- Iron4.3%—›
- E3752.1%—
- Thiamin2.1%—›
- Spinach12%—›
- Tomato6.9%—›
- Vegetable Oil6.6%—›
- Palm Vegetable Oil3.6%—›
- Sunflower Vegetable Oil3%—›
- Rapeseed Oil6.3%—›
- Onion5.7%—›
- Corn flour4.7%—›
- Salt0.4%—›
- Spice0.4%—›
- Black Pepper0.2%—›
- Turmeric<0.1%—›
- Coriander<0.1%—›
- Paprika<0.1%—›
- Cayenne pepper<0.1%—›
- Cumin—›
- Pimiento—
- Cardamom—›
- Nutmeg—›
- Ginger—›
- Clove—›
- Cinnamon—›
- Chili pepper—›
- Garlic Purée0.4%—
- Ginger0.4%—›
- Cumin Seeds0.4%—
- Mustard0.4%—
- Pea Protein0.4%—›
- Dehydrated onion0.4%—
- Sugar0.4%—›
- Leek0.4%—›
- Dextrose0.4%—›
- Herbs0.4%—
- Garlic5.7%—›
Show original label text
Potato (28%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (12%), Tomato, Vegetable Oil (Palm, Sunflower), Rapeseed Oil, Onion, Cornflour, Salt, Ground Spices (Black Pepper, Turmeric, Coriander, Paprika, Cayenne, Cumin, Pimento, Cardamon, Nutmeg, Ginger, Clove, Cinnamon, Chilli), Garlic Purée, Ginger Purée, Cumin Seeds, Mustard, Pea Protein, Dried Onion, Sugar, Dried Leek, Dextrose, Ground Herbs, Garlic Powder.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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