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ginsters chicken and bacon pasty
Greenveil's read: consider avoiding.
- Critical
- Potato33.9%—›
- Wheat Flour23%—›
- E170i13%—
- Iron5%—›
- E3752.5%—
- Thiamin2.5%—›
- Milk19.3%—›
- Roast Chicken12%—
- British Chicken8.4%—
- Corn flour1.8%—›
- Salt1.8%—›
- Vegetable Oil6.7%—›
- Palm Vegetable Oil3.8%—›
- Rapeseed Vegetable Oil3%—›
- Onion3.4%—›
- Spring Onion1.7%—
- Bacon<0.1%—
- British Pork Belly0.2%—
- Water—›
- Sugar—›
- Salt—›
- Natural Smoke Flavouring—
- Emulsifier—
- E452vi—
- Preservative—
- E250⚠ High
- Corn flour0.5%—›
- Smoked Bacon with added water—
- British Pork—
- Water—›
- Salt—›
- Sugar—›
- Preservative—
- E252⚠ Moderate
- E251⚠ Moderate
- E250⚠ High
- Antioxidants—
- E300—
- E301—
- Emulsifier—
- E451i—
- Dextrose—›
- Chicken broth—
- Yeast Extract—›
- Salt—›
- Chicken—›
- Chicken Fat—›
- Butter—›
- Egg—›
- Salt—›
- White Pepper—›
- Mustard—
- This Past Energy F 1905kJ 26—
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Potato, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Milk, Roast Chicken (12%) (British Chicken, Cornflour, Salt), Vegetable Oil (Palm, Rapeseed), Onion, Spring Onion, Smoked Flavoured Bacon (1.6%) (British Pork Belly, Water, Sugar, Salt, Natural Smoke Flavouring, Emulsifier: Sodium Tripolyphosphate, Preservative: Sodium Nitrite), Cornflour, Smoked Bacon with added water (0.9%) (British Pork, Water, Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Emulsifier: Pentasodium Triphosphate, Dextrose), Chicken Bouillon (Yeast Extract, Salt, Chicken, Chicken Fat), Butter (Milk), Egg, Salt, White Pepper, Mustard. This Past Energy F 1905kJ 26
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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