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Chicken & Bacon Deep Fill
Greenveil's read: consider avoiding.
- Critical
- Malted Grain Bread52%—
- Wheat Flour26.9%—›
- E170i13.7%—
- Iron6.6%—›
- E3753.3%—
- Thiamin3.3%—›
- Water12.6%—›
- Malted Wheat Flakes6.3%—
- Wheat Bran3.1%—›
- Wheat Protein1.6%—
- Yeast0.8%—›
- Salt0.4%—›
- Barley malt flour0.2%—›
- Emulsifiers<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Spirit Vinegar<0.1%—
- Malted Wheat Flour<0.1%—
- Vegetable Oil—›
- Rapeseed Vegetable Oil—›
- Palm Vegetable Oil—›
- Flour Treatment Agent—
- E300—
- Roast Chicken Breast25%—
- 22913.4%—
- British Chicken5.8%—
- Corn flour2.9%—›
- Salt2.9%—›
- Reduced Fat Mayonnaise15%—
- Water7.9%—›
- Rapeseed Oil3.6%—›
- Spirit Vinegar1.8%—
- Corn flour0.9%—›
- Pasteurised Egg Yolk0.4%—
- Sugar0.2%—›
- Salt0.1%—›
- Citrus Fibre<0.1%—
- Stabiliser<0.1%—
- E440a<0.1%—
- Concentrated lemon juice<0.1%—
- Sweetcure Smoke Flavoured Bacon8%—
- British Pork Belly4.1%—
- Sugar1.5%—›
- Salt0.5%—›
- Smoke Flavouring0.5%—
- Emulsifier0.5%—
- E452vi0.5%—
- Preservative1%—
- E2501%⚠ High
- Polyphosphates (E452)⚠ Low
Show original label text
Malted Grain Bread (_Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted _Wheat_ Flakes, _Wheat_ Bran, _Wheat_ Protein, Yeast, Salt, Malted _Barley_ Flour, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Spirit Vinegar, Malted _Wheat_ Flour, Vegetable Oil (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Roast Chicken Breast (229) (British Chicken, Cornflour, Salt), Reduced Fat Mayonnaise (Water, Rapeseed Oil, Spirit Vinegar, Cornflour, Pasteurised _Egg_ Yolk, Sugar, Salt, Citrus Fibre, Stabiliser: Pectin, Lemon Juice Concentrate), Sweetcure Smoke Flavoured Bacon (7%) (British Pork Belly, Sugar, Salt, Smoke Flavouring, Emulsifier: Sodium Tripolyphosphate, Preservative: Sodium Nitrite).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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