# Stracciatella - Gioiella

URL: https://app.greenveil.ai/product/gioiella-stracciatella-8058151720195
Barcode: 8058151720195
Category: Dairies

> Stracciatella by Gioiella (Dairies). Greenveil's read: acceptable (food-health band "moderate").

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Flagged allergens: 0

## Ingredients

- IT-Formaggio fresco a pasta filata con panna iIngredienti (50%)
- Milk (25%)
- Dichiarazion sale (12.5%)
- Microbial rennet (6.25%)
- Lactic ferments (3.125%)
- Acidity regulator (1.5625%)
- Italia EN Fresh pasta filata cheese with cream Ingredients (0.78125%)
- Pasteurized MILK (0.390625%)
- Salt microbial rennet (0.1953125%)
- Lactic cultures (0.09765625%)
- Acidity regulator (0.048828125%)
- Italy FR Fromage frais à pâte filée avec crème Ingrédients (0.0244140625%)
- LAIT pasteurise sel présure microbienne (0.01220703125%)
- Ferments lactiques (0.006103515625%)
- Correcteur d'acidité (0.0030517578125%)
- Mindestens 50% Fett (0.00152587890625%)
- I (0.000762939453125%)
- Tr (0.0003814697265625%)
- Zutaten SAHNE UHT (0.0003814697265625%)
- Pesteurisierte MILCH
- Salz
- Mikrobielles Lab
- Milchesäurekulturen
- Säureregulator
- NATA UHT
- LECHE pasteurizada
- Sal
- Cuajo microbiano
- Fermentos lacticos
- Corrector de la acidez
- Italia Conservare in frigo a max +4°C
- Keep refrigerated at max +4°C
- Conserver au réfrigérateur à max +4°C
- Gekühlt bei max +4°C lagern
- Conservar refrigerado a maxi no 4°C Quantità netta
- Da consumare entro
- Lotto
- See print on the package Quantité nette
- A consommer jusqu'au
- Lot
- Siehe Packungs Aufdruck Cantidad neta
- Fecha A de caducidad
- Lote

_Assessed by Greenveil._