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- Butternut squash43.4%—›
- Ricotta cheese22%—
- Milk11.3%—›
- Vinegar5.3%—›
- Salt5.3%—›
- Fresh cream15.3%—
- Cream8.2%—›
- Milk7.2%—›
- Mascarpone cheese10.6%—
- Cream5.8%—›
- Milk4.8%—›
- Unsalted butter5.3%—
- Cream5.3%—›
- Parmigiano reggiano2.7%—
- Semi skimmed milk1.7%—
- Salt0.5%—›
- Enzyme0.5%—›
- Breadcrumbs1.3%—
- Wheat flour1%—›
- Yeast0.2%—›
- Salt0.2%—›
- Whey0.7%—›
- Lactose0.3%—›
- And LESS OF HONEY—
- Vegetable fibers—
- Dehydrated onion—
- Salt—›
- Spice—›
- Natural flavouring—
- Maltodextrin—›
- Yeast extract—›
- Durum wheat flour—
- Eggs—›
- Water—›
- Tomato—›
Show original label text
BUTTERNUT SQUASH, RICOTTA CHEESE (MILK, VINEGAR, SALT), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, LACTOSE, 2% OR LESS OF HONEY, VEGETABLE FIBERS, DEHYDRATED ONION, SALT, SPICES, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, DURUM WHEAT FLOUR, EGGS, WATER, TOMATO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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