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Greenveil proxy cache
Asset write on fetch
- Filling50%—
- Artichoke50%—›
- Ricotta25%—
- Whey12.5%—›
- Milk6.3%—›
- Salt6.3%—›
- Vegetable fiber12.5%—
- Breadcrumbs6.3%—
- Soft wheat flour3.1%—
- Water1.6%—›
- Salt0.8%—›
- Yeast0.8%—›
- Sunflower oil3.1%—›
- Cream1.6%—›
- Formaggio mozzarella0.8%—
- Siero di fatte in polvere0.4%—
- Parsley0.2%—›
- Extra virgin olive oil<0.1%—
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Corn starch<0.1%—›
- Artichoke<0.1%—›
- Lactose—›
- Onion—›
- Acidity regulator—
- E500ii—
- Garlic—›
- Pasta—
- Soft wheat flour—
- Egg—›
- Durum wheat semolina—›
Show original label text
ripieno: 53% carciofi 43%, ricotta (siero di latte, latte, sale), fibre vegetali (contengono frumento), pangrattato (farina di grano tenero, acqua, sale, lievito), olio di girasole, panna (contiene latte), formaggio mozzarella, siero di fatte in polvere, prezzemolo, olio extra vergine di oliva, sale, aromi naturali (contengono latte), amido di mais, carciofo in polvere 1%, lattosio, cipolla tostata, correttore di acidità: bicarbonato di sodio, aglio in polvere. Pasta 47%: farina di grano tenero, uovo 30%, semola di grano duro.
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Per-ingredient concern · chemical identity, not food safety
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