Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Gnocchi à poeler epinards
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Soft wheat flour23%No flag
- Mashed potato16%No flag
- Potato flakes12%No flag
- Ricotta9.5%No flag
- Whey powder5.3%No flag
- Whey powder1.7%No flag
Show original label text
épinards 30%, farine de _blé_ tendre, purée de pommes de terre 16% (flocons de pommes de terre, eau), ricotta (sérum de _lait_ en poudre, _lait_, sel), huile de tournesol, _fromage_ râpé, _beurre_. sérum de _lait_ en poudre, sel, semoule de _blé dur_, ail
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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