Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pâtes fraîches farcies à la ricotta et aux épinards
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling58%No flag
- Fromage ricotta41%No flag
- Whey powderNo flag
- Fromage mascarponeNo flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Natural flavouringNo flag
- Wheat fiberNo flag
- Ail PateNo flag
- Soft wheat flourNo flag
- CeufsNo flag
Show original label text
Farce 58%: fromage ricotta 41% (sérum de lait, lait, sel), épinards 15%, sérum de lait en poudre, crème (contient du lait), fromage râpé, huile de tournesol, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail Pate 42%: farine de blé tendre, ceufs 30%, semoule de blé dur. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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