Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortellini ricotta & épinards
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Filling53%No flag
- Ricotta35%No flag
- Sérum de lait lait18%No flag
- Vegetable fiber1.8%No flag
- Breadcrumbs0.4%No flag
- Soft wheat flour0.2%No flag
- Whey powder0.2%No flag
- Fromage mascarpone0.1%No flag
- Potato flakes<0.1%No flag
- Nutmeg nutNo flag
- Natural flavouringNo flag
- Contiennent laitNo flag
- DoughNo flag
- Soft wheat flourNo flag
- Durum wheat semolina pastaNo flag
Show original label text
Farce 53% : ricotta 35% (sérum de lait lait, sel), épinards 20%, fibres végétales (mais et pommes de terre), huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, fromage mascarpone, amidons, flocons de pomme de terre, ail, noix de muscade, aromes naturels (contiennent lait, blé), sel), Pâte 47% (farine de blé tendre, oeufs 30%, semoule de blé dur)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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