Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ravioli artichaud
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough57%No flag
- Soft wheat flour57%No flag
- Filling6.5%No flag
- RicottaNo flag
- Vegetable fiberNo flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Whey powderNo flag
- Low fat cheeseNo flag
- Extra virgin olive oilNo flag
- Natural flavouringNo flag
- Acidity regulatorNo flag
- E500iiNo flag
Show original label text
Pâte 57%: farine de blé tendre, œufs 30%, semoule de blé dur. Farce 43%: artichauts 35%, ricotta (sérum de lait, lait), huile de tournesol, fibres végétales (chicorée, blé, pomme de terre), chapelure (farine de blé tendre, sel de cuisine, levure), crème, sérum de lait en poudre, fromage maigre, amidons, persil, huile d'olive vierge extra, sel de cuisine, arômes naturels, extrait de levure, oignon, régulateur d'acidité: carbonate acide de sodium, ail.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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