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- Cultivated mushroom29%—›
- Cultivated mushroom29%—›
- Ricotta35.5%—
- Whey17.8%—›
- Milk8.9%—›
- Salt8.9%—›
- Vegetable fiber17.8%—
- Starch8.9%—›
- Low fat cheese4.4%—
- Fromage mascarpone2.2%—
- Breadcrumbs1.1%—
- Sunflower oil0.6%—›
- Whey powder0.3%—
- Cèpes0.3%—
- Cep0.3%—
- Natural flavouring—
- Salt—›
- Onion—›
- Parsley—›
- Lactose—›
- White wine—›
- Garlic—›
- Skimmed milk powder—
- Pepper—›
- Dough—
- Soft wheat flour—
- Egg—›
- Durum wheat semolina—›
Show original label text
Champignon de Paris (Agaricus Bisporus) 29%, ricotta (sérum de _lait_, _lait_, sel), fibres végétales, amidons, _fromage_ maigre, _fromage_ mascarpone, chapelure (contient du _gluten_), huile de tournesol, sérum de _lait_ en poudre, cèpes (Boletus edulis) 3% ,arômes naturels (contient du _gluten_ et du _lait_), sel, oignon, persil, _lactose_,vin blanc, ail, _lait_ écrémé en poudre, poivre . Pâte 48%: farine de blé tendre, _oeufs_ 30%, semoule de _blé_ dur.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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