Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
RAVIOLI LEGUMES DU SOLEIL
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Dough57%No flag
- Soft wheat flour28.5%No flag
- Durum wheat semolina pastaNo flag
- Filling43%No flag
- Courgette10.8%No flag
- Low fat cheese14.5%No flag
- Breadcrumbs7.3%No flag
- Aubergine1.8%No flag
- Whey powderNo flag
- Single creamNo flag
- Extra virgin olive oilNo flag
- Vegetable fiberNo flag
- Sifted tomatoNo flag
- Natural flavouringNo flag
- Contiennent laitNo flag
- CéleriNo flag
Show original label text
Pâte 57 % (farine de _blé_ tendre, _œufs_ 30 %, semoule de _blé_ dur) Farce 43 % (courgettes 25 %, poivrons rouges 7,5 %, fromage maigre, chapelure (contient du _gluten_), pommes de terre déshydratées, amidons, aubergines 5,5 %, sérum de _lait_ en poudre, _fromage_ râpé, _crème_ liquide, huile de tournesol, oignons 3,5 %, huile d'olive extra vierge, fibres végétales, coulis de tomates 2,5 %, sel, protéines de lait, basilic, arômes naturels (contiennent _lait_, _gluten_ et _céleri_), ail 0,4 %, sucre, origan, extrait de levure, ail en poudre 0,05 %, poivre noir, épices)
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Nutrition profile and additives of concern
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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