Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tortellini Ricotta & Epinards
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling53%No flag
- Ricotta23%No flag
- Vegetable fiber12%No flag
- Breadcrumbs3%No flag
- Soft wheat flour1.5%No flag
- Fromage mascarpone0.8%No flag
- Fromage Parmigiano Reggiano0.4%No flag
- Whey powder<0.1%No flag
- Natural flavouring<0.1%No flag
- Contiennent laitNo flag
- DoughNo flag
- Soft wheat flourNo flag
Show original label text
Farce 53% : épinards 26%, ricotta 23% (sérum de lait, lait, sel), fibres végétales, crème, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, fromage mascarpone, fromage Parmigiano Reggiano, beurre, sérum de Lait en poudre, amidons, sel, arômes naturels (contiennent lait, orge et blé), sucre, ail. Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- SugarLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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