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01136548

giraffe baton

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 19 Nov 2023

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Fortified British Wheat Flour54.5%No flag
  • Wheat Flour28.2%No flag›
  • Calcium Carbonate · E170i13.2%No flag
  • Iron6.6%No flag›
  • Niacin · E3753.3%No flag
  • Thiamin3.3%No flag›
  • Water Rapeseed Oil22.7%No flag
  • Yeast11.4%No flag›
  • Salt5.7%No flag›
  • Palm Oil2.8%No flag›
  • Fortified Wheat Flou1.4%No flag
  • Wheat Flour0.7%No flag›
  • Calcium Carbonate · E170i0.4%No flag
  • Iron0.2%No flag›
  • Niacin · E375<0.1%No flag
  • Thiamin<0.1%No flag›
  • Flour Treatment Agents0.7%No flag
  • Ascorbic Acid · E3000.7%No flag
  • L-Cysteine · E9200.4%No flag
  • Palm Fat0.2%No flag
  • Malted Wheat Flour<0.1%No flag
  • Dextrose<0.1%No flag›
Show original label text

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water Rapeseed Oil, Yeast, Salt, Palm Oil, Fortified Wheat Flou (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Palm Fat, Malted Wheat Flour, Dextrose,

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 19 Nov 2023

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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