Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Gaspacho andaloux
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree55%No flag
- Extra virgin olive oil1.2%No flag
- Sherry vinegar0.6%No flag
Show original label text
CONCASSE ET PUREE DE TOMATES* (55%) EAU, CONCOMBRES*, POIVRONS ROUGES*, OIGNONS*, HUILE d’OLIVE VIERGE EXTRA*, VINAIGRE DE XERES*, (SULFITES), SEL MARIN, AIL, PIMENT DE CAYENNE* *INGRÉDIENT ISSU DE L'AGRICULTURE BIOLOGIQUE. PEUT CONTENIR DES TRACES D’ALLERGENES TOUTED CATÉGORIES.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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