Declared allergens
This product declares Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Girl Scout Cookies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Vegetable oil shortening11.7%No flag
- Caramel color · E150a1.5%No flag
- Natural and artificial flavouring<0.1%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Color · E160cNo flag
- Manufactured in a shared facility withNo flag
Show original label text
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM KERNEL OIL AND PALM OIL), COCOA (PROCESSED WITH ALKALI), CORNSTARCH, CARAMEL COLOR, MOLASSES, CORN SYRUP, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA), SEA SALT, PAPRIKA (COLOR). CONTAINS: WHEAT, SOY. MANUFACTURED IN A SHARED FACILITY WITH: PEANUTS, COCONUT.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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