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- Peanut butter filling53.3%—
- Peanuts27.2%—›
- Sugar4.5%—›
- Corn syrup solids4.5%—›
- Palm oil4.5%—›
- Sal tree4.5%—
- Corn starch8.1%—›
- Fortified wheat flour23.3%—
- Flour11.7%—›
- E3755.8%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Sugar4.5%—›
- Oats4.5%—›
- Palm oil shortening4.5%—
- Dextrose4.5%—›
- Degermed yellow corn flour2.7%—
- Corn syrup1.3%—›
- Modified corn starch0.7%—›
- Raising agent0.3%—
- E500ii0.2%—
- E450i0.2%—
- Salt0.1%—›
- Whey0.1%—›
- Soya lecithin<0.1%—›
- Natural and artificial flavouring<0.1%—
- May contain coconut<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
PEANUT BUTTER FILLING (PEANUTS, SUGAR, CORN SYRUP SOLIDS, PALM OIL, SÁL, CORNSTARCH), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE GRAIN OATS, PALM OIL SHORTENING, DEXTROSE, DEGERMED YELLOW CORN FLOUR, CORN SYRUP, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, WHEY (MILK), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: MILK, SOY, WHEAT, PEANUTS. MAY CONTAIN COCONUT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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