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tagalongs
girl scouts·Snacks · 0082011570697

tagalongs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Peanut paste75.4%—
  • Peanuts44.1%—›
  • Dextrose15.7%—›
  • Peanut oil7.8%—›
  • Salt7.8%—›
  • Sugar4%—›
  • Vegetable oil4%—›
  • Palm kernel oil2%—›
  • Palm oil1%—›
  • Soya oil0.5%—›
  • Hydrogenated palm kernel oil0.3%—›
  • Palm oil0.3%—›
  • Flour4%—›
  • Wheat flour2%—›
  • E3751%—
  • Reduced iron0.5%—›
  • Thiamin0.3%—›
  • Thiamin mononitrate0.3%—›
  • E1010.1%—
  • E1010.1%—
  • Folic acid0.1%—›
  • Cocoa4%—›
  • Contains 2% and less of invert sugar4%—
  • Corn starch2.3%—›
  • Salt0.1%—›
  • Raising agent0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Soya lecithin0.1%—›
  • Natural and artificial flavouring0.1%—
  • Whey0.1%—›
  • Peanut flour1.8%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Peanut butter (peanuts, dextrose, peanut oil, salt), sugar, vegetable oil (palm kernel, palm and soybean oil, hydrogenated palm kernel and palm oil), enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), cocoa, contains 2% or less of invert sugar, cornstarch, salt, leavening (baking soda, monocalcium phosphate), soy lecithin, natural and artificial flavors, whey, partially defatted peanut flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11COCOACompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21PEANUTCompoundNot assessed

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