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- Flour59.4%—›
- Wheat flour31.3%—›
- E37514.1%—
- Reduced iron7%—›
- Thiamin3.5%—›
- Thiamin mononitrate3.5%—›
- E1011.8%—
- E1011.8%—
- Folic acid1.8%—›
- Sugar5%—›
- Vegetable oil5%—›
- Palm kernel oil2.5%—›
- Soya bean1.3%—›
- Palm oil1.3%—›
- Cocoa processed with alkali5%—
- E150a5%—
- Contains 2% and less of leavening5%—
- E500ii2.5%—
- E341i2.5%—
- Cocoa5%—›
- Invert sugar5%—›
- Corn starch2.8%—›
- Salt0.2%—›
- Soya lecithin0.2%—›
- Natural and artificial flavouring0.2%—
- Oil of peppermint2.3%—›
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
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enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (palm kernel, soybean and palm oil), cocoa processed with alkali, caramel color, contains 2% or less of leavening (baking soda, monocalcium phosphate), cocoa, invert sugar, cornstarch, salt, soy lecithin, natural and artificial flavors, oil of peppermint
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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