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Salsa tartufata
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sauce à la Truffe d'ètè Ingrédients55.1%No flag
- Champignon de Paris55.1%No flag
- Agaricus bišporus55.1%No flag
- Huile dolive extra vierge22.9%No flag
- Olives noires5.7%No flag
- Truffe d'etè1%No flag
- Tuber aestivum Vitt1%No flag
- Arôme0.5%No flag
Show original label text
Sauce à la Truffe d'ètè Ingrédients: Champignon de Paris (Agaricus bišporus), huile dolive extra vierge, huile de tournesol, olives noires, Truffe d'etè 1% (Tuber aestivum Vitt.), arôme, sel.
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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