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Crema a Base Di Aceto Balsamico Di Modena Igp E Tartufo
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Ingredients
- Balsamic vinegar of modena60%No flag
- Cooked grape must21.5%No flag
- Wine vinegar9.4%No flag
- Tuber melanosporum0.7%No flag
- Égale à 1.2% de truffe fraîche0.3%No flag
- Truffle flavouring0.1%No flag
Show original label text
vinaigre Balsamique de Modène 60% (moût de raisin cuit et concentré, vinaigre de vin, sirop de glucose, amidon de maïs modifié, sel, truffe noire déshydratée (tuber melanosporum) 0,30% égale à 1,2% de truffe fraîche, arôme de truffe 0,15%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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