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Glace à l'eau
Desserts · 3273440008210

Glace à l'eau

Greenveil's read: looks good. Food health minor · 1 additive of concern (Carrageenan).

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water67.7%No flag›
  • Sugar9.2%No flag›
  • Glucose9.2%No flag›
  • Strawberry juice from concentrate4%No flag
  • Flavouring2%No flag
  • Thickener2%No flag
  • Gomme de guar · E4122%No flag
  • Alginate de sodium · E4012%No flag
  • Carraghenane · E4072%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural colours2%No flag
  • Rouge de betterave · E1622%No flag
  • E1622%No flag
Show original label text

Eau, sucre, glucose, 4% de jus de fraise à base de concentré, arôme, épaississants: gomme de guar, alginate de sodium, carraghenane, colorant naturel rouge de betterave (E162).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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