Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Crème glacée à la vanille de Madagascar
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Whole milk47.5%No flag
- Jaune dOEUF7.3%No flag
- Thickener0.9%No flag
- Gomme de caroube · E4100.9%No flag
- Exhausted vanilla seedsNo flag
- Gousses de vanille réduites en poudreNo flag
- Exfrait de vanille3 selNo flag
- DexfroseNo flag
- Skimmed milk powderNo flag
Show original label text
LAIT entier, 39% CRÈME, jaune dOEUF, sirop de glucose, sucre, épaississant (gomme de caroube), <1% graines de vanille épuisée (gousses de vanille réduites en poudre), 0% extrait de vanille de Madagascar, exfrait de vanille3 sel, dexfrose, poudre de LAIT écrémé
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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