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Glace Vanille Madagascar
Desserts · 3760295050001

Glace Vanille Madagascar

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Whole milk52.9%No flag
  • Cream23.7%No flag›
  • Egg yolk11.8%No flag›
  • Sugar5.9%No flag›
  • Glucose3%No flag›
  • Dextrose1.5%No flag›
  • Vanilla0.3%No flag›
  • Vanilla extract0.2%No flag›
  • Milk proteins0.2%No flag›
  • Salt0.2%No flag›
  • Thickener0.2%No flag
  • Gomme de guar · E4120.2%No flag
  • Peanut0.1%No flag›
  • De gluten0.1%No flag›
Show original label text

Lait entier, crème, jaunes d'oeufs, sucre, glucose, dextrose, vanille de Madagascar 0.30%, extrait de vanille, protéines de lait, sel,épaississant: Gomme de guar. Peut contenir des restes de noix, d'arachide et de gluten.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 4 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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