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Saison vermicelles ice cake
Greenveil's read: consider avoiding.
- High
- Skimmed milk50%—
- Marrons13%—›
- Sugar6.5%—›
- Coconut fat6.5%—
- Glucose fructose syrup6.5%—
- Whey powder6.5%—
- Milk proteins5.5%—›
- Kirsch2.8%—
- Fat reduced cocoa1.4%—
- Caramelised sugar0.7%—
- Cocoa butter0.3%—›
- Stabiliser0.2%—
- Farine de graines de caroube et farine de graines de guar0.2%—
- Emulsifier<0.1%—
- E471<0.1%—
- Red beetroot<0.1%—›
- Flavouring<0.1%—
Show original label text
lait écrémé, purée de marrons 13 %, sucre, graisse de coco, sirop de glucose-fructose, petit-lait en poudre, protéines du lait, kirsch, cacao maigre, sucre caramélisé, beurre de cacao, stabilisants: farine de graines de caroube et farine de graines de guar, émulsifiant: E471, concentré de jus de betterave rouge, arôme
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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