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Fagottini mit Schinkenspeck und Steinpilzen
Glaseritalia, Gourmet Finest CuisinePlant Based Foods And Beverages · 4061458018654

Fagottini mit Schinkenspeck und Steinpilzen

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Pasta70%No flag
  • Durum wheat semolina pasta35%No flag
  • Egg35%No flag
  • Filling30%No flag
  • Breadcrumbs15%No flag
  • Wheat flour7.5%No flag
  • Yeast3.8%No flag
  • Salt3.8%No flag
  • Schweinefleischzubereitung15%No flag
  • Pork meatNo flag
  • WaterNo flag
  • Potato starchNo flag
  • DextroseNo flag
  • SaltNo flag
  • FlavouringNo flag
  • SpiceNo flag
  • PreservativeNo flag
  • Kaliumnitrat · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Kaliumnitrit · E249High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).

  • AntioxidantNo flag
  • Natriumisoascorbat · E316No flag
  • SchinkenspeckNo flag
  • Dried cepNo flag
  • Sunflower oilNo flag
  • Whey productNo flag
  • SaltNo flag
  • OnionNo flag
  • PepperNo flag
  • AcidNo flag
  • Citronensäure · E330No flag
  • PreservativeNo flag
  • Kaliumsorbat · E202No flag
Show original label text

Pasta 70 % (Hartweizengrieẞ, 20 % Eier), Füllung 30 % (Paniermehl (Weizenmehl, Hefe, Salz), 30 % Schweinefleischzubereitung) (60 % Schweinefleisch, Wasser, Kartoffelstärke, Dextrose, Salz, Aroma, Gewürze, Konservierungsstoffe: Kaliumnitrat, Kaliumnitrit; Antioxidationsmittel: Natriumisoascorbat), 7,6 % Schinkenspeck, 2,2 % getrocknete Steinpilze, Sonnenblumenöl, Molkenerzeugnis, Salz, Zwiebeln, Pfeffer). Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Fisch, Weichtieren, Soja und Senf enthalten.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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