Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
Pasta 70 % (Hartweizengrieẞ, 20 % Eier), Füllung 30 % (Paniermehl (Weizenmehl, Hefe, Salz), 30 % Schweinefleischzubereitung) (60 % Schweinefleisch, Wasser, Kartoffelstärke, Dextrose, Salz, Aroma, Gewürze, Konservierungsstoffe: Kaliumnitrat, Kaliumnitrit; Antioxidationsmittel: Natriumisoascorbat), 7,6 % Schinkenspeck, 2,2 % getrocknete Steinpilze, Sonnenblumenöl, Molkenerzeugnis, Salz, Zwiebeln, Pfeffer). Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Fisch, Weichtieren, Soja und Senf enthalten.
Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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