Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fagottini mit Tomaten und Knoblauch
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Pasta70%No flag
- Durum wheat semolina pasta50%No flag
- Filling30%No flag
- Breadcrumbs17.9%No flag
- Ricotta9.6%No flag
- Molkenkäse9.6%No flag
- Whey product0.2%No flag
- Cheese flavouring0.2%No flag
- Whey product<0.1%No flag
- Citronensäure · E330No flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
Show original label text
Pasta 70 % (Hartweizengrieẞ, 20 % Eier), Füllung 30 % (Paniermehl (Weizenmehl, Hefe, Salz), 32 % Ricotta (Molkenkäse), 4,8 % sonnengetrocknete Tomaten, 1,15 % getrockneter Knoblauch, Molkenerzeugnis, Salz, Käsearoma (enthält Molkenerzeugnis, Milch), Sonnenblumenöl). Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Fisch, Weichtieren, Soja und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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