Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 18 Mar 2026
2 additives on this label are on our additives-of-concern list.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Sulphite; asthma/allergic-type reactions.
“Aceto Balsamico di Modena IGP" 38% (aceto di vino, mosto d'uva cotto, colorante caramello E150d), mosto d'uva cotto, aceto di vino affinato in botti di rovere, zucchero, sciroppo di glucosio-fruttosio, amido modificato di mais, solfiti (E224).
Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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