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  3. Glazed blueberry donut holes
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Snacks · 0884853620116

Glazed blueberry donut holes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.2%—
  • Flour25.8%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar12.5%—›
  • Palm12.5%—
  • Cottonseed11.9%—›
  • Canola oil6%—›
  • Egg yolks3%—›
  • Water1.5%—›
  • Soya oil0.7%—›
  • Soya flour0.4%—›
  • Contains 2% and less of0.2%—
  • E4060.2%—
  • E133<0.1%⚠ Moderate
  • E170i<0.1%—
  • E516<0.1%—
  • Canola oil<0.1%—›
  • E466⚠ Low
  • E330—
  • Corn starch—›
  • Corn syrup—›
  • Corn syrup solids—›
  • Dextrose—›
  • Blueberry—›
  • Enzyme—›
  • Food starch-modified—›
  • E575—
  • E422—
  • E412—
  • Raising agent—
  • E500ii—
  • E450i—
  • E541—
  • E410—
  • Maltodextrin—›
  • E471—
  • Natural and artificial flavouring—
  • Skimmed milk—
  • E202—
  • E281⚠ Low
  • Preservative—
  • Propylene glycol mono- and diesters of fatty acids—
  • E129⚠ High
  • Salt—›
  • E481—
  • Soya lecithin—›
  • Wheat starch—›
  • Whey—›
  • E415—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or cottonseed and/or canola oil, egg yolks, water, soybean oil, soy flour, contains 2% or less of: agar, blue 1, calcium carbonate, calcium sulfate, canola oil, cellulose gum, citric acid, cornstarch, corn syrup, corn syrup solids, dextrose, dried blueberries, enzymes, food starch-modified, glucono delta-lactone, glycerin, guar gum, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), locust bean gum, maltodextrin, mono - and diglycerides, natural and artificial flavors, nonfat milk, potassium sorbate and sodium propionate (preservatives), propylene glycol mono - and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, wheat starch, whey, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COTTONSEEDCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17BLUEBERRYCompoundNot assessed
  18. 18Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  19. 19Hydratase, phosphoenolpyruvateCompoundNot assessed
  20. 20Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25Whey, protein-freeCompoundNot assessed
  26. 26WHEYCompoundNot assessed

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