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Snacks · 0072030023519

Glazed buttermilk donuts

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.4%No flag›
  • Fortified wheat flour24.3%No flag
  • Flour12.1%No flag›
  • Niacin · E3756.1%No flag
  • Reduced iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Thiamin1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • B2 · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water12.1%No flag›
  • Vegetable fat6.1%No flag
  • Palm oil6.1%No flag›
  • Soya oil3%No flag›
  • Skimmed milk1.5%No flag
  • Soya flour0.8%No flag›
  • Raising agent0.4%No flag
  • E500ii0.2%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Sodium aluminum sulfate · E521<0.1%No flag
  • Modified corn starch0.2%No flag›
  • Dextrose<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Buttermilk<0.1%No flag›
  • Salt<0.1%No flag›
  • Egg yolkNo flag›
  • Food starch-modifiedNo flag›
  • Tapioca starchNo flag
  • Soya lecithinNo flag›
  • Mono- and diglycerides · E471No flag
  • WheyNo flag›
  • Polysorbate 60 · E435No flag
  • Calcium carbonate · E170iNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Milk protein concentrateNo flag›
  • Whey proteinNo flag›
  • Xanthan gum · E415No flag
  • Tapioca dextrinNo flag
  • Calcium sulfate · E516No flag
  • Wheat protein isolateNo flag
  • Guar gum · E412No flag
  • Natural and artificial flavouringNo flag
  • Locust bean gum · E410No flag
  • E160aiNo flag
  • ColourNo flag
  • Agar · E406No flag
  • Sodium hexametaphosphate · E452iNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acid], water, vegetable shortening (palm oil), soybean oil, nonfat milk, soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), modified cornstarch, dextrose, corn syrup solids, buttermilk, salt, egg yolk, food starch-modified, tapioca starch, soy lecithin, mono - and diglycerides, whey, polysorbate 60, calcium carbonate, cellulose gum, potassium sorbate (preservative), milk protein concentrate, whey protein concentrate, xanthan gum, tapioca dextrin, calcium sulfate, wheat protein isolate, guar gum, natural & artificial flavors, locust bean gum, beta carotene (color), agar, sodium hexametaphosphate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 10 not assessed

10 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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