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Pending enrichment
- Flour43%—›
- Wheat flour22.7%—›
- E37510.2%—
- Reduced iron5.1%—›
- Thiamin mononitrate2.5%—›
- E1011.3%—
- Folic acid1.3%—›
- High fructose corn syrup28.5%—›
- Cherry14%—›
- Palm oil7%—›
- Fractionated palm oil3.8%—
- Water1.9%—›
- Sugar0.9%—›
- Food starch-modified0.5%—›
- Contains less than 2% of each of the following0.2%—
- Salt0.2%—›
- Preservative0.1%—
- E281<0.1%⚠ Low
- E211<0.1%⚠ Moderate
- E202<0.1%—
- E330<0.1%—
- Corn starch<0.1%—›
- E415<0.1%—
- Barley malt flour<0.1%—›
- Wheat flour—›
- Dextrose—›
- E170i—
- E406—
- Titanium dioxide color—
- Natural and artificial flavouring—
- Corn syrup—›
- E422—
- E433⚠ Low
- E471—
- E129⚠ High
- E491—
- E150a—
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, cherries (14%), palm oil & fractionated palm oil, water, sugar, food starch-modified, contains less than 2% of each of the following: salt, preservatives (sodium propionate, sodium benzoate, potassium sorbate, citric acid), corn starch, xanthan gum, malted barley flour, wheat flour, dextrose, calcium carbonate, agar, titanium dioxide color, natural & artificial flavors, corn syrup, glycerin, polysorbate 80, mono - and diglycerides, red 40, sorbitan monostearate, caramel color, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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