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Glencourt Inc.Plant Based Foods And Beverages · 0079893050911

Coast To Coast, 100% Whole Wheat Bread

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Whole wheat flour54.8%No flag
  • Water22.6%No flag›
  • Liquid sugar2.6%No flag
  • Wheat gluten2.6%No flag›
  • Yeast2.6%No flag›
  • Wheat bran2.6%No flag›
  • Contains 2 percent and less of2.6%No flag
  • Soya oil1.3%No flag›
  • Canola oil1.3%No flag›
  • Molasses2.6%No flag›
  • Sea salt0.5%No flag›
  • Flour treatment agent0.5%No flag
  • May contain one and more of the following0.2%No flag
  • Sodium stearoyl lactylate · E4810.2%No flag
  • Ethoxylated mono- and diglycerides0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Mono- and diglycerides · E4710.5%No flag
  • Sucralose · E9550.5%No flag
  • Acesulfame potassium · E9500.5%No flag
  • Calcium propionate · E2820.5%No flag
  • To retard spoilage0.5%No flag
  • Wheat0.5%No flag›
  • Vinegar0.5%No flag›
  • Enzyme2.9%No flag›
Show original label text

Whole wheat flour, water, liquid sugar, wheat gluten, yeast, wheat bran, contains 2 percent or less of: soybean oil and/or canola oil, molasses, sea salt, dough conditioners (may contain one or more of the following:sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono-and diglycerides, sucralose, acesulfame potassium, calcium propionate (to retard spoilage), cultured wheat, vinegar, enzymes.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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