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Glenoaks FarmsBeverages · 0857468003070

Drinkable Lowfat Greek Style Yogurt

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Cultured pasteurized grade a nonfat milk55%No flag
  • Strawberry base22.5%No flag
  • Strawberry11.3%No flag
  • Naturally milled cane sugar5.6%No flag
  • Inulin2.8%No flag
  • Water1.4%No flag
  • Modified food starch0.7%No flag
  • Natural flavouring0.4%No flag
  • E341iii0.2%No flag
  • Purple carrot concentrate and annatto for color<0.1%No flag
  • Sodium benzoate · E211<0.1%No flag
  • Potassium sorbate to maintain freshness<0.1%No flag
  • Sodium citrate<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Vitamin c<0.1%No flag
  • Sugar7.3%No flag
  • Cream7.3%No flag
  • Grade a milk protein concentrate3.9%No flag
  • Tapioca starch2%No flag
  • Carrageenan · E4071%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Standardized with sugar0.5%No flag
  • Enzyme0.2%No flag
  • Live active yogurt cultures0.2%No flag
  • Streptococcus thermophilus0.1%No flag
  • Lactobacillus bulgaricus<0.1%No flag
  • Lactobacillus lactis<0.1%No flag
  • Lactobacillus acidophilus<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cultured pasteurized grade a nonfat milk, strawberry base (strawberries, naturally milled cane sugar, inulin, water, modified food starch, natural flavor, tricalcium phosphate, purple carrot concentrate and annatto for color, sodium benzoate and potassium sorbate to maintain freshness, sodium citrate, ascorbic acid (vit. c)), sugar, cream, grade a milk protein concentrate, tapioca starch, carrageenan, standardized with sugar, enzymes, live active yogurt cultures (s. thermophilus, l. bulgaricus, l. lactis, l. acidophilus).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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