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- Pork70%—›
- Water17.5%—›
- Rusk6.3%—
- Fortified wheat flour3.1%—
- E170i1.6%—
- Iron0.8%—›
- E3750.4%—
- Thiangnl raising agent0.4%—
- E503i0.4%—
- Coating3.1%—›
- Salt0.7%—›
- Rusk0.7%—
- Fortified wheat flour1.7%—
- Wheat flour0.7%—›
- E170i0.3%—
- Iron0.2%—›
- E3750.2%—
- Thiamin0.1%—›
- Salt<0.1%—›
- Stabiliser<0.1%—
- E451i<0.1%—
- Yeast extract preservative<0.1%—
- E221<0.1%⚠ Moderate
- Spice ets antioxidant<0.1%—
- E301<0.1%—
- Colour<0.1%—
- Ca he<0.1%—
- Triphosphates (E451)⚠ Low
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70% pork, water, rusk (fortified wheat flour, calcium carbonate, iron, niacin, thiangnl raising agent: ammonium carbonate), seasoning (salt, rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, stabiliser: sodium triphosphate, yeast extract preservative: sodium sulphite, spice ets antioxidant: sodium ascorbate , colour: ca he),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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