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- Cooked and crumbed sliced ham formed from cuts of cured Irish por Storage Instruct Once opened49.1%—
- Cons use by date24.5%—
- Not sui by14.2%—
- See front of pack Ingredients 81% Irish Pork14.2%—
- Water7.1%—›
- Breadcrumb Dressing2%—
- Wheat Flour1.3%—›
- Wheat Flour0.6%—›
- E170i0.3%—
- Iron0.2%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Paprika0.4%—›
- Salt0.2%—›
- Yeast0.2%—›
- Salt0.4%—›
- Pork gelatin0.4%—
- Dextrose0.4%—›
- Pork Protein0.4%—
- Stabilisers0.4%—
- E4500.4%⚠ Low
- E4510.4%⚠ Low
- Tapioca Starch0.3%—
- E2670.2%—
- Antioxidant<0.1%—
- E300<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Including Cereals containing Gluten<0.1%—
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Cooked and crumbed sliced ham formed from cuts of cured Irish por Storage Instruct Once opened, cons use by date. Not sui by: see front of pack Ingredients 81% Irish Pork, Water, 2% Breadcrumb Dressing (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Paprika, Salt, Yeast), Salt, Pork Gelatine, Dextrose, Pork Protein, Stabilisers: Diphosphates, Triphosphates; Tapioca Starch, Buffered Vinegar Powder, Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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