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Smoked irish bacon medallions
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- Critical
- 14 Smoked Irish back bacon medallions with added water-*At least 50% less fat than standard sm Ingredients 87% Irish Pork71.8%—
- Water14.1%—›
- Salt0.4%—›
- Dehydrated glucose syrup0.4%—
- Stabilisers0.4%—
- Storage Instructions K Polyphosphates0.4%—
- E4500.4%⚠ Low
- E4510.4%⚠ Low
- Yeast Extract0.4%—›
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2520.4%⚠ Moderate
- E25011.2%⚠ High
- Polyphosphates (E452)⚠ Low
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14 Smoked Irish back bacon medallions with added water-*At least 50% less fat than standard sm Ingredients 87% Irish Pork, Water, Salt, Dried Glucose Syrup, Stabilisers: Storage Instructions K Polyphosphates, Diphosphates, Triphosphates; Yeast Extract, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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