Image cache
Greenveil proxy cache
Asset write on fetch
- Turkey Breast86%—›
- Water13.5%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Spirit Vinegar<0.1%—
- Dextrose<0.1%—›
- Yeast Extract<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
Show original label text
86% Turkey Breast, Water, Salt, Sugar, Stabiliser: Triphosphates; Spirit Vinegar, Dextrose, Yeast Extract, Preservative: Sodium Nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.