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Pretz sabor Tom Yum

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Molluscs
  • Peanut
  • Shellfish
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Jul 2024

Ingredients

  • Wheat flour63%No flag
  • Palm oil14.4%No flag
  • Condimento tom yum en polvo12.8%No flag
  • Soya6.9%No flag
  • Fish3%No flag
  • Peanut3%No flag
  • Fat6.4%No flag
  • Sugar3.2%No flag
  • Shrimp0.3%No flag
  • YeastNo flag
  • ThickenerNo flag
  • E1412No flag
  • Acidity regulatorNo flag
  • E296No flag
  • E330No flag
  • E300No flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • AntioxidantNo flag
  • E307No flag
Show original label text

63% harina de TRIGO (GLUTEN), aceite de palma, condimento tom yum en polvo (SOJA, PESCADO, CACAHUETE), reducción, azúcar, 3% GAMBA en polvo (CRUSTACEOS), levadura, espesante (E1412), corrector de acidez (E296, E330, E300), potenciadores del sabor (E621, E627, E631), antioxidante (E307).

Alerts

Declared allergens

This product declares Fish, Gluten, Molluscs, Peanut, Shellfish, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Jul 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

11 items

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