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Glico·Snacks · 0901005100866

Glico, pretz wheat cracker

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.6%—›
  • Sugar12.9%—›
  • Palm oil12.9%—›
  • Condensed milk10.3%—
  • Milk5.2%—›
  • Sugar5.2%—›
  • Fat5.2%—
  • Rapeseed oil2.6%—›
  • Hydrogenated palm kernel oil1.3%—›
  • Hydrogenated palm oil0.6%—›
  • Soya lecithin0.3%—›
  • Glycerol esters of fatty acids0.2%—
  • Artificial flavouring0.2%—
  • Yeast2.6%—›
  • Salt0.3%—›
  • E339iii0.3%—
  • E6210.3%⚠ Moderate
  • E6310.3%⚠ Low
  • E6270.3%⚠ Low
  • Artificial0.3%—
  • Natural flavouring0.3%—
  • E4730.3%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Wheat flour, sugar, palm oil, condensed milk (milk, sugar), shortening (hydrogenated rapeseed oil, hydrogenated palm kernel oil, hydrogenated palm oil, soy lecithin, glycerol esters of fatty acids, artificial flavor), yeast, salt, trisodium phosphate, monosodium glutamate, disodium inosinate, disodium guanylate, artificial and natural flavor, sucrose esters of fatty acids.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed

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